Ingredients:
1/2 green cabbage
140g butter
500g minced beef
1 tsp salt
1 tsp onion powder
Pepper to taste
1 tbsp white wine vinegar
1 tsp minced garlic (or fresh)
1 brown onion diced
1 tsp chilli flakes
1 tsp minced ginger (or fresh)
1 tbsp sesame oil
Method:
Finely dice the cabbage and brown onion. Fry in approx. half the butter until wilted but not brown
Add salt, onion powder, pepper and vinegar, stir for a couple of minutes then place in bowl
Melt the rest of the butter, add garlic, chilli and ginger and saute for a minute or two.
Add meat and brown, then add cabbage mixture. Top with the sesame oil before serving.
Note:
This is paired nicely with a Wasabi Mayonnaise. (1 cup of mayonnaise with 1 tbsp of wasabi paste / or to taste)
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