Ingredients
250 g cream cheese – softened
¾ cup ricotta
Dash vanilla extract
½ cup caster sugar
1 ¼ instant coffee granules
2 teaspoons unsweetened cocoa powder
Method
Beat cream cheese until smooth and creamy, add ricotta and mix well
Add caster sugar and mix until well combined, then add vanilla and coffee granules and repeat.
Place in serving dish and sprinkle with cocoa powder (can be stored in the fridge for up to 2 days)
Ingredients
1 cup of cream
1 packet cream cheese
3 tablespoons of caster sugar
¾ cup Nutella
Method
Place cream in a bowl and mix with electric mixer until stiff peaks form.
In a separate bowl whip the cream cheese and caster sugar until smooth. Add Nutella and mix until combined.
Add half of the whipped cream and gently fold, once combined add the other half and repeat.
Can be stored in an airtight container in the fridge prior to serving
Ingredients
Marinade:
1 tbsp minced garlic
2 tbsp brown sugar
1 1/2 tbsp hoisin sauce
2 tsp oyster sauce
1 1/2 tbsp light soy sauce
1/2 tsp chinese five spice
1/2 tsp oil
750g chicken thigh fillets
Green onions
Skewers
Instructions:
Place marinade ingredients in a bowl and mix
Dice chicken into log strips and weave onto skewers and add to mix
Leave in marinade for 3 - 24 hours
Remove chicken from marinade, cook on BBQ or stove top
Use the remaining marinade for basting throughout
Note: Can be cooked in the oven on 200C for approx 20 minutes turning once throughout.
