Ingredients
250 g cream cheese – softened
¾ cup ricotta
Dash vanilla extract
½ cup caster sugar
1 ¼ instant coffee granules
2 teaspoons unsweetened cocoa powder
Method
Beat cream cheese until smooth and creamy, add ricotta and mix well
Add caster sugar and mix until well combined, then add vanilla and coffee granules and repeat.
Place in serving dish and sprinkle with cocoa powder (can be stored in the fridge for up to 2 days)
No comments:
Post a Comment