GF Meatballs in Tomato Sauce (Thermomix)

Ingredients

Meatballs:
500g beef mince
1 egg
1 TBSP tamari sauce
1/2 TSP dried basil
1/2 TSP dried oregano

Sauce:
400g tin of tomatoes
100g water
Jar of passata (150g)
15g tomato paste
1/2 TSP basil
1/2 TSP oregano
1/2 TSP dried onion
1/2 TSP dried garlic


Method

Ensure you've grated parmesan cheese, ready for serving

Pop all the ingredients for the meatballs into the thermomix and blend 30 seconds / speed 6

Roll mixture into 12 -14 balls and place in simmering basket

Next place all the ingredients for the sauce into the thermomix, place the simmering basket in the bowl also

Cook for 15 minutes / varoma / speed 3 / MC off

Pop the varoma basket on top to avoid splattering

Cook pasta of choice on the stove top separately and serve

# If you don't have a thermomix you can mix meatballs by hand and good in a casserole dish on the stove top, adding the sauce mixture to simmer