Rod's Tomato Relish

Ingredients:

3kg Tomatoes

2 Red / 2 Yellow / 2 Green Capsicums

1 kg onions

5 small Sweet Thai Chillies

750gms white sugar

250gm brown sugar

1 tbsp Cayenne Pepper, Cajun Seasoning, Tumerick & Black Pepper

2 tbsp’s Curry Powder, Mustard Powder, Crushed Garlic & Salt

Approx: 1.25 litres of vinegar

Method:

Soak tomatoes and remove skin

Put all the ingredients into a big pot.  Cover with vinegar, we usually use approximately 1.25 litres, but you just need to make sure it’s covered.

Bring to the boil

Once boiling, simmer, stirring occasionally for 4 hours.  You’ll know it’s ready once it’s thickened.

We usually make approximately 7 jars.  Why approximately?  Because we recycle our jars so they are all different sizes, therefore it’s a bit hard to measure.