Salted Caramel Martini

 

Ingredients

• 60ml Vanilla Vodka
• 30ml Salted Caramel Baileys
• 1 scoop Vanilla Ice Cream

Method

Place all ingredients in a blender to mix, check ice cream is blended well.

Single serve,  with a sprinkle of Biscoff on top duplicate amounts per serve. 

Old Fashioned

 

Ingredients

• 50ml Bourbon
• 10ml Sugar syrup
• 3 dashes Bitters
• Orange or Lemon to garnish

Method

Add ingredients to a cocktail shaker with ice

Shake vigorously 

Pour onto fresh ice through strainer to serve

This is a single serve, double ingredients for two

Limoncello Spritz

 

Ingredients

• 40ml Limoncello 
• 60ml Prosecco
• 20ml Soda 

Method

Place all ingredients in a glass, fill with ice and stir

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Aperol Spritz

 

Ingredients

3 Parts Prosecco

2 Parts Aperol

1 Part Soda Water

+ a slice of Orange for serving

Method

For single serve put ice in glass and add each ingredient then stir

For multiple serves place all ingredients in a cocktail jug and stir, add ice to glasses on service.

Strawberry Daiquiri - Thermomix

 

Ingredients

• 80g Sugar
• 500g Strawberries (greens removed)
• 700g Ice
• 200g Bacardi (or other white rum)

Method

Add sugar and mix speed 10 for 10 seconds

Add strawberries, speed 10 for 5 seconds

Add ice and rum and blend on speed 9 for 40 seconds - 1 minute

Check consistency and blend further as required

*If it's too sweet you can add a squeeze of lemon or lime juice at time of blending

Serves 4-6

Pina Colada - Slushie Machine

Ingredients

• 250g Malibu
• 550ml pineapple juice 
• 400ml coconut cream

Method

Pour all ingredients into the slushie and select setting 'Frozen Alcohol' 

Serves 4

Can double to maximum capacity in Ninja Slushie Machine. 

Pina Colada - Thermomix

 Ingredients

• 400g tin of Pineapple slices in juice
• 500g ice
• 100g sugar
• 200g Malibu
• Coconut milk optional

Method

1. Grind Sugar, speed 10, 10 seconds

2. Add Pineapple and ice, speed 10, 1 minute

3. Add Malibu, mix speed 3, 7 seconds

* If adding coconut milk add at step 3

Services 4-6 people

For a single person (1-2 drinks)

• A small tin of pineapple (approx. 200g)
• 200g ice
• 25g sugar
• 50g Malibu