Raspberry coulis
200g frozen raspberries
100g caster sugar
20g lemon juice
Mix all ingredients in a bowl, 4 minutes / 90C / Speed 4
Place in bowl in refrigerator to cool
Raspberry cream
600g cream
20g frozen raspberries
Insert butterfly whisk.
Place cream into mixing bowl and whip (speed 3.5)
Add raspberries and mix 10-20 seconds / speed 2 (or just combined)
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