Swiss Chicken

Ingredients

4 Chicken Breasts
Flour (GF)
90g butter
1 tbsp minced garlic
3/4 cup dry white wine
1 tsp french mustard
1/2 cup of cream
3 shallots
8 slices of ham
8 slices of swiss cheese


Method

Chop chicken in half, making eight pieces, dust light with flour and season with salt and pepper. 

Heat butter in frying pan and add minced garlic and chicken, saute gently until chicken is light golden brown.

Add wine and bring to the boil, then simmer covered for 20 minutes. Remove from the pan, placing in a shallow casserole dish.

Put a slice of ham on each piece of chicken, then top with a slice of cheese.  Cook in a moderate over uncovered for 10 minutes.

Whilst chicken is in over bring liquid in pan to boil, boil uncovered until approx. half a cup of liquid remains in the pan.

Reduce heat, add cream, chopped shallots and mustard, stir until combined.

Poor sauce over chicken to serve.

# Using gluten free flour ensures a gluten free product