Capsicum, Cashew and Sundried Tomato Dip

Ingredients

1 clove garlic

30g parmesan

1 red capsicum quartered

150g sundried tomatoes, drained

160g raw cashews

40g/mls olive oil

40g/mls white vinegar

Method

Place parmesan in the thermomix and grate, 10 sec/ speed 9

Scrape down sides and place all remaining ingredients in the thermomix and mix, Turbo / 1 sec / 5 times or until happy with consistency

# Variation: if you don't have a thermomix just blitz all the ingredients together in a food processor until you have a chunky style dip.