Apple Crumble (GF)

Ingredients

Filling:
4-5 apples, peeled and cored
2 tablespoons of water

Topping:
160g Gluten Free plain flour
115g cold butter
80g brown sugar


Method:

Preheat oven to 180C

Prepare apples, peel, core and chop into thick slices.  Place them into a casserole dish, sprinkle with water.

Add all topping ingredients to thermomix and mix for 15 seconds on speed 4.

Sprinkle the crumble mixture over the apples.

Cook for 35-45 minutes

Serve with your choice of ice-cream, cream or custard


# Note, if you don't have a thermomix you can make this simply use a fork to mix crumble