Creamy Cauliflower Soup

Ingredients

1 tbsp olive oil
1 onion
1 clove garlic
1/2 cauliflower
2 cups liquid chicken stock
1 cup cream


Method

Heat oil in large saucepan. Saute onion and garlic until onion is tender.  Stir in cauliflower. Cook for 1 minute.

Belnd in stock.  Bring to the boil and reduce heat.  Simmer, covered for 20 minutes or until cauliflower is very tender.

Pour cauliflower and stock into food processor to puree or use hand blender.

Serves 4