Ingredients
2 frozen croissants, thawed
½ x 200g block dark cooking chocolate, coarsely
chopped
4 eggs
2 cups of milk
½ cup caster sugar
Strawberries to decorate
HOT CHOCOLATE
200g block dark cooking chocolate, chopped
¾ cup cream
Method
Grease 6 ovenproof dishes, place on oven tray
Cut croissants into thirds, place 1 slice in each dish. Top with chocolate.
Whisk eggs, milk and sugar in a bowl. Pour in dishes. Stand at room temperature for 30 minutes.
Cook in a moderate oven for 30 minutes or until puddings are just set and golden brown.
To make sauce, place chocolate and cream in a small saucepan, stir over low heat until chocolate is melted and mixture is combined.
Serve with hot chocolate sauce and strawberries.
Method
Grease 6 ovenproof dishes, place on oven tray
Cut croissants into thirds, place 1 slice in each dish. Top with chocolate.
Whisk eggs, milk and sugar in a bowl. Pour in dishes. Stand at room temperature for 30 minutes.
Cook in a moderate oven for 30 minutes or until puddings are just set and golden brown.
To make sauce, place chocolate and cream in a small saucepan, stir over low heat until chocolate is melted and mixture is combined.
Serve with hot chocolate sauce and strawberries.
No comments:
Post a Comment