Ingredients:
380g Gluten Free Plain Flour
1/5 tbsp. grounded ginger
1 teaspoon of mixed spice
1 teaspoon of bicarb of soda
100g brown sugar
100g golden syrup
150g butter
A pinch of salt
1 egg yolk
Method:
Place all ingredients into the mixing bowl and mix: 12 seconds / Speed 6
Scrape down the sides of mixing bowl with a spatula and then knead: 50 seconds / Knead
Remove all dough from bowl and mould into a ball, wrap in cling wrap and place in fridge for 1/2 hour
Roll out cold dough between two pieces of baking paper to prevent sticking. Desired thickness is approx. 4 mm.
Once rolled out use cookie cutters to create biscuits
Preheat oven to 180C and line two trays with baking paper
Transfer biscuits to trays and bake for 8-10 minutes or until light brown. Less for mini biscuits
Allow to cool slightly before transferring to cooling rack
MIXED SPICE
Ingredients:
3 cinnamon quills
3 Star Anise
1 teaspoon ground allspice
1 teaspoon of whole black peppercorns
2 teaspoons whole cloves
3/4 teaspoon coriander seeds
1/4 teaspoon caraway seeds
3 teaspoons ground nutmeg
3 teaspoons ground ginger
1/2 teaspoon of ground cardamom
Method:
Place all ingredients into bowl and mill: 1 minute / speed 9
Scrape down sides of bowl and mix: 20 seconds / speed 9
Place in air tight jar for use as required
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